Robotic Systems in Meat Processing Industry

The red meat industry is increasingly facing turmoil. With declining sales figures, sharply rising prices and fewer trained staff in meat processing, the industry needs to improve processes in order to stay profitable with high output. Other sectors in the food industry as well as other industries in general heavily relied on automation and robotic systems to overcome these challenges. Yet, the degree of automation within the red meat sector is lagging behind tremendously.

It seems that there are quite some challenges to tackle, such as variations in the form and texture of the original product as well as the complexity of the tasks. While the benefits would be tremendous, the involved challenges keep the process on a low level. All details and how to tackle the situation can be found in our whitepaper.

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